Retinol in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 36 µg of Retinol.
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.
Water
|
44.51 g
|
44.51
|
g
|
Energy (calorie)
|
331 kcal
|
331
|
kcal
|
Energy (joule)
|
1385 kJ
|
1385
|
kJ
|
Protein
|
21.97 g
|
21.97
|
g
|
Total lipid (fat)
|
21.91 g
|
21.91
|
g
|
Ash
|
1.37 g
|
1.37
|
g
|
Carbohydrate, by difference
|
10.25 g
|
10.25
|
g
|
Calcium, Ca
|
26 mg
|
26
|
mg
|
Iron, Fe
|
1.49 mg
|
1.49
|
mg
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
Phosphorus, P
|
137 mg
|
137
|
mg
|
Potassium, K
|
180 mg
|
180
|
mg
|
Sodium, Na
|
317 mg
|
317
|
mg
|
Zinc, Zn
|
1.96 mg
|
1.96
|
mg
|
Copper, Cu
|
0.081 mg
|
0.081
|
mg
|
Manganese, Mn
|
0.062 mg
|
0.062
|
mg
|
Selenium, Se
|
29 µg
|
29
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.119 mg
|
0.119
|
mg
|
Riboflavin
|
0.213 mg
|
0.213
|
mg
|
Niacin
|
5.837 mg
|
5.837
|
mg
|
Pantothenic acid
|
0.899 mg
|
0.899
|
mg
|
Vitamin B-6
|
0.23 mg
|
0.23
|
mg
|
Folate, total
|
20 µg
|
20
|
µg
|
Folic acid
|
11 µg
|
11
|
µg
|
Folate, food
|
9 µg
|
9
|
µg
|
Folate, DFE
|
28 µg
|
28
|
µg
|
Vitamin B-12
|
0.26 µg
|
0.26
|
µg
|
Vitamin A, RAE
|
36 µg
|
36
|
µg
|
Retinol
|
36 µg
|
36
|
µg
|
Vitamin A, IU
|
119 IU
|
119
|
IU
|
Fatty acids, total saturated
|
5.83 g
|
5.83
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
3.88 g
|
3.88
|
g
|
18:0 octadecanoic, stearic fatty acid
|
1.67 g
|
1.67
|
g
|
Fatty acids, total monounsaturated
|
8.91 g
|
8.91
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.71 g
|
0.71
|
g
|
18:1 undifferentiated
|
8.02 g
|
8.02
|
g
|
20:1 eicosenoic, gadoleic
|
0.11 g
|
0.11
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
5.2 g
|
5.2
|
g
|
18:2 undifferentiated
|
4.65 g
|
4.65
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.25 g
|
0.25
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.13 g
|
0.13
|
g
|
20:5 n-3 (EPA)
|
0.02 g
|
0.02
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.03 g
|
0.03
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.05 g
|
0.05
|
g
|
Cholesterol
|
88 mg
|
88
|
mg
|
Tryptophan
|
0.251 g
|
0.251
|
g
|
Threonine
|
0.896 g
|
0.896
|
g
|
Isoleucine
|
1.092 g
|
1.092
|
g
|
Leucine
|
1.609 g
|
1.609
|
g
|
Lysine
|
1.707 g
|
1.707
|
g
|
Methionine
|
0.573 g
|
0.573
|
g
|
Cystine
|
0.306 g
|
0.306
|
g
|
Phenylalanine
|
0.878 g
|
0.878
|
g
|
Tyrosine
|
0.711 g
|
0.711
|
g
|
Valine
|
1.071 g
|
1.071
|
g
|
Arginine
|
1.343 g
|
1.343
|
g
|
Histidine
|
0.635 g
|
0.635
|
g
|
Alanine
|
1.239 g
|
1.239
|
g
|
Aspartic acid
|
1.894 g
|
1.894
|
g
|
Glutamic acid
|
3.542 g
|
3.542
|
g
|
Glycine
|
1.359 g
|
1.359
|
g
|
Proline
|
1.169 g
|
1.169
|
g
|
Serine
|
0.816 g
|
0.816
|
g
|
Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter